Egg Nog #4
Punch
/
Party Drink
Optional Alcohol
Ingredients
- 6Egg Yolk
- 1/4 cupSugar
- 2 cupsMilk
- 1/2 cupLight Rum
- 1/2 cupBourbon
- 1 tspVanilla Extract
- 1/4 tspSalt
- 1 cupWhipping Cream
- 6Egg White
- 1/4 cupSugar
- GroundNutmeg
In this drink
Egg Yolk
Sugar
Milk
Light Rum
Bourbon
Vanilla Extract
Salt
Whipping Cream
Egg White
Sugar
Nutmeg
Steps
- In a small mixer bowl beat egg yolks till blended
- Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored
- Stir in milk, stir in rum, bourbon, vanilla, and salt
- Chill thoroughly
- Whip cream
- Wash beaters well
- In a large mixer bowl beat egg whites till soft peaks form
- Gradually add remaining 1/4 cup sugar, beating to stiff peaks
- Fold yolk mixture and whipped cream into egg whites
- Serve immediately
- Sprinkle nutmeg over each serving
- Serve in a punch bowl or another big bowl
- NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups
Best Serve In
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