Master of making cocktails

Thai Coffee

Coffee

/

Tea

Non Alcoholic

Thai Coffee

Ingredients

  • 6 tblsp groundCoffee
  • 1/4 tspCoriander
  • 4-5 whole greenCardamom
  • Q.S.Sugar
  • Q.S.Whipping Cream
  • Q.S.Ice

In this drink

Coffee

Coffee

Coriander

Coriander

Cardamom

Cardamom

Sugar

Sugar

Whipping Cream

Whipping Cream

Ice

Ice

Steps

  1. Place the coffee and spices in the filter cone of your coffee maker
  2. Brew coffee as usual, let it cool
  3. In a tall glass, dissolve 1 or 2 teaspoons of sugar in an ounce of the coffee (it's easier to dissolve than if you put it right over ice)
  4. Add 5-6 ice cubes and pour coffee to within about 1 inch of the top of the glass
  5. Rest a spoon on top of the coffee and slowly pour whipping cream into the spoon
  6. This will make the cream float on top of the coffee rather than dispersing into it right away

Best Serve In