Master of making cocktails

Drinking Chocolate

Cocoa

Non Alcoholic

Drinking Chocolate

Ingredients

  • 2 ozHeavy Cream
  • 6-8 ozMilk
  • 1 stickCinnamon
  • 1Vanilla
  • 2 oz finely chopped darkChocolate
  • FreshWhipped Cream

In this drink

Heavy Cream

Heavy Cream

Milk

Milk

Cinnamon

Cinnamon

Vanilla

Vanilla

Chocolate

Chocolate

Whipped Cream

Whipped Cream

Steps

  1. Heat the cream and milk with the cinnamon and vanilla bean very slowly for 15-20 minutes
  2. (If you don't have any beans add 1-2 tsp of vanilla after heating)
  3. Remove the bean and cinnamon
  4. Add the chocolate
  5. Mix until fully melted
  6. Serve topped with some very dense fresh whipped cream
  7. Serves 1-2 depending upon how much of a glutton you are
  8. For a richer chocolate, use 4 oz of milk, 4 oz of cream, 4 oz of chocolate
  9. Serve in coffee mug

Best Serve In