Scottish Highland Liqueur

Homemade Liqueur

Alcoholic

Ingredients

Combine all ingreds in aging container
Cover tightly and shake gently several times during the first 24 hrs
After 24 hrs, remove the lemon zest
Cover again and let stand in a cool, dark place for 2 weeks, shaking gently every other day
Strain through a wire sieve to remove the angelica root and fennel
Return to aging container, cover and let stand undisturbed in a cool dark place for 6 months
Siphon or pour clear liqueur into a sterile bottle
The cloudy dregs may be saved for cooking