Master of making cocktails

Angelica Liqueur

Homemade Liqueur

Alcoholic

Angelica Liqueur

Ingredients

  • 3 tblsp choppedAngelica Root
  • 1 tblsp choppedAlmond
  • 1 crackedAllspice
  • 1 one-inchCinnamon
  • 3-6 crushedAnise
  • 1/8 tsp powderedCoriander
  • 1 tblsp fresh choppedMarjoram Leaves
  • 1.5 cupVodka
  • 1/2 cup granulatedSugar
  • 1/4 cupWater
  • 1 drop yellowFood Coloring
  • 1 drop greenFood Coloring

In this drink

Angelica Root

Angelica Root

Almond

Almond

Allspice

Allspice

Cinnamon

Cinnamon

Anise

Anise

Coriander

Coriander

Marjoram Leaves

Marjoram Leaves

Vodka

Vodka

Sugar

Sugar

Water

Water

Food Coloring

Food Coloring

Food Coloring

Food Coloring

Steps

  1. Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container
  2. Cap tightly and shake daily for 2 weeks
  3. Strain through a fine muslin cloth or coffee filter, discarding solids
  4. Clean out aging container
  5. Place liquid back in container
  6. Place sugar and water in saucepan and stir to combine over medium heat
  7. When sugar is completely dissolved, set aside and let cool
  8. When cool combine with food coloring and add to liqueur liquid
  9. Cap and allow to age and mellow in a cool, dark place for one month

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